Edition. Discover our new book “The Good Beers of Our Regions”

Blonde, white, amber, brown. With or without alcohol, organic or gluten-free. The world of beer has been experiencing unprecedented excitement for several years. A craze rich in innovations, creations, and expertise. But also rich in the women and men behind the story of each brewery.

In Auvergne - Rhône-Alpes and in Burgundy - Franche-Comté, we have actually identified nearly 200 of them. So many brewers, pioneers or brand new to the market, who want to offer consumers their vision of taste and beer... This beverage which has its roots, not across the Rhine, but in Mesopotamia.

The journalists from our press group ( Le Progrès , Le Journal de Saône-et-Loire and Le Bien Public ) therefore contacted each of them to find out their story, but above all their way of working.

The result is this guide listing seven departments (Rhône,...

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